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Beer Hall Line Cook

1 month ago

Columbus, United States Columbus Brewing Company Full time

The role of Beer Hall Line Cook involves maintaining a well-stocked station and preparing menu items according to company standards. Following recipes and procedures is crucial for consistently delivering high-quality dishes. Reporting to the Taproom Kitchen Lead, the Line Cook has no direct reports but plays a vital role in the kitchen team. Responsibilities and expectations include:

Cooking:

  • Arrive punctually with a positive attitude and in proper uniform.
  • Adhere to Health Department and Columbus Brewing Company standards and protocols.
  • Complete opening and closing checklists, prep lists, and line checks.
  • Maintain a clean and hygienic station.
  • Prepare orders meticulously and promptly correct any mistakes.
  • Ensure high-quality presentation of dishes.
  • Be willing to assist other stations, including expo and dish.
  • Ensure freshness of each order and follow FIFO rotation.
  • Communicate any needs to management and team members.
  • Immediately report any guest issues, regardless of severity, to a Manager or Manager Assistant.

Physical Requirements:

  • Lift weights up to 50lbs daily and move up to 150lbs daily.
  • Stand for a minimum of eight hours.
  • Perform bending, lifting, kneeling, reaching, and continuous movement for extended periods.
  • Work in varying temperature conditions.

For over 30 years, we've proudly served Columbus with top-tier beer, fueled by our unwavering dedication since 1988. What started humbly has blossomed into one of the Midwest's premier craft breweries – Columbus Brewing Company. But for us, beer is just the beginning.

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