Dietary Aide/Cook
Found in: Talent US C2 - 2 weeks ago
Join us in our mission to become the preferred care provider in our community by building trusting relationships through rigorous and compassionate care.
As an integral part of our Nursing and Rehab team, you will assist the cook to prepare food in accordance with prescribed resident diet specifications and follow facility procedures directed by the Dietary Manager to ensure optimum food quality service.
Minimum Requirements:
-Must possess a high school diploma or GED.
- Must meet all license, certification, training or credentials as required by the State.
- Must meet the general health requirements set forth by the policies of the facility or department which may include a medical and physical examination.
Preferred Requirements:
-At least 1-year dietary aide/cook experience in a hospital, skilled nursing care facility, or other related medical facility preferred, but not required.
-Position requires the ability to cross-train as both a Dietary Aide & Cook.
-Food handler’s card
All employees are screened prior to their start of work. Covid-19 testing is performed according to local and state regulations. Covid-19 vaccinations are available and encouraged for all employees and residents
