Kitchen Crew Member

6 months ago

Rocklin, United States Chick-fil-A Full time

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.


Company: Chick-fil-A Rocklin Station


  • Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service & Hospitality
  • Faith-based, individually owned & operated company
  • Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023


Chick-fil-A Rocklin Station's Commitment To You


Here at Chick-fil-A Rocklin Station we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We pursue excellence and hire the highest caliber team members to help add and enrich our culture and impact our community.


Value and Appreciate Employees


  • Flexible Schedules
  • Free Food
  • Access to Scholarships
  • Career Advancement Opportunities
  • Sundays Off


Opportunity


At Chick-fil-A Rocklin Station we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.


Position Type


  • Part-Time at a minimum of 20 hours per week, or Full-Time
  • Day or Evening shifts
  • Open availability highly preferred


Your Impact


  • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
  • Maintain a clean work environment with high standards and expectations
  • Join a team of over 60+ Team Members that focuses on growth, personal and professional development
  • Upper management and leadership growth opportunities including Trainer, Team Lead, Shift Lead, and Director positions


Background Profile


  • Must be 18 or older
  • Ability to work at a quick, yet efficient and thorough pace--hustle is a must
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members


APPLY NOW and you will be contacted ASAP.

Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Works in hot, noisy and fast paced environment * Mobility required during shifts * Must work well under pressure * Must be able to respond to changes or edits to orders quickly and efficiently * Must be 18 or older at time of hire.

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