Deli Cook

Job Details

Position: Full-Time Deli Cook

Location: Andover MA

Schedule: M-F

Hours: 6AM-2PM

Pay Rate: $18-20/HR

Benefits: YES

We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.

Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday and sick time Employee Assistance Program (EAP) Plus various perks

Pay Frequency:

Weekly - Direct Deposit

Job Summary:

The Deli Cook is responsible for all aspects of the deli station including the prep and clean up before, during and after service. In addition, the Deli Cook prepares made-to-order sandwiches, specials and grab and go items for our customers within our corporate cafe. We want you to take ownership of the deli station, taking pride in the appearance and cleanliness of not just the deli station, but the kitchen and cafe too.

The Deli Cook will serve as the first impression for our customers that visit our cafe. This is a hands-on role that requires accurate speed, efficiency and excellent customer service.

Essential Functions and Key Tasks:

Preparing daily meals including but not limited to made-to-order deli items including catering orders (as needed) Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab and go items, etc. Responsible for preparation of deli station according to company guidelines Stock deli station with all items necessary for service Bake, roast, broil and steam meats, fish, vegetables, and other foods Carve, trim and prepare meats and seafood for hot or cold service Make sure the customers are being taken care of and the department looks clean and presentable at all times Provide excellent customer service to include being attentive, approachable, greeting and thanking customers Operates and sanitizes all equipment in a safe and proper manner May assist in supporting culinary staff at numerous stations as directed Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements:

High school diploma or equivalent 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT OF THE HOUSE POSITION

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at .

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