Foodservice Worker

Metz Culinary Management is currently hiring full time, career minded individuals to work in its Lewiston, Maine Operation. We are looking for a qualified Floor Attendants to prepare trays and serve meals in a hospital setting. The applicant should be able to work in a Team atmosphere with the ability to multi-task and stay organized in a busy environment. Great benefits and career advancement opportunities.

7a-6P 4 Shifts on each week allowing for 3 days off

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option START or GROW your Contract Dining Services career today

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required

Depending on the location, here are examples of the types of Foodservice Worker positions available:

Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. 

Dietary Aids (Patient Food Service):  Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents. 

SKILLS AND EXPERIENCE

Experience desired but OPEN to train candidates with a passion for food and understands the basicsAbility to apply elementary mathematical statistics that would apply to inventory and portioningBe willing to roll up sleeves and contribute where neededHospitality-drivenAble to work and thrive in a team environmentBrings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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