Server

4 months ago


Chicago, United States Chicago (Barton) Full time

We’re hiring people to join our team as SERVERS 

A Few of Our Server Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of seasonal specialties including antipasti, salads, pastas and entrees using seasonal and local ingredients from Midwestern farmers, when available. Boasting a robust wine list of over 300 Italian labels, the perfect complement to the mouthwatering cuisine, Osteria’s rustic, honest food and warm, welcoming atmosphere will transport you to Italy.



Caring. Creative. Careers.

Join the Lettuce Entertain You team Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


SERVER JOB DESCRIPTION

Servers are responsible for exceeding guests’
expectations by providing efficient, friendly guest service. Teamwork,
enthusiasm, food and wine knowledge, the ability to multitask and a high energy
level are necessary for success in this position.




Essential Functions



  • Provide
    efficient, friendly guest service to a 3-6 table section including but not
    limited to following all steps of service and bussing the table to ensure a
    positive guest experience
  • Accurately
    record and account for all items ordered, process payments, and balance all
    sales/receipts in compliance with restaurant policies and procedures
  • Available
    to work a variety of hours, days and shifts, including weekends
  • Safely
    and effectively transport food or beverages to a table of three in a single
    trip
  • Safely
    and effectively use and operate all necessary tools and equipment
  • Ability
    to effectively communicate in order to perform and follow job requirements in
    written and spoken direction
  • Ability
    to multitask calmly and effectively in a busy, stressful environment
  • Work
    in a confined, crowded space of variable noise and temperature levels
  • Able
    to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,
    and occasionally move and/or lift up to 50 pounds
  • Ability
    to stand and walk for an entire shift and move safely through all areas of the
    restaurant, which may include stairs, uneven or slick surfaces


 Key Responsibilities and Duties

  • Ensure
    the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet
    guests with a warm, sincere smile
  • Use
    tact and good judgement when dealing with guest challenges and respond to guest
    needs with patience and courtesy
  • Understand
    and respond knowledgeably to questions about the restaurant and menu
  • Use
    sales techniques to present and encourage current promotions to guests
  • Follow
    all steps of service
  • Understand
    and follow the food allergy procedure and special orders/restrictions
  • Proficiency
    in the use and operation of all necessary tools and equipment, including the
    POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply
    with all safety and sanitation guidelines and procedures
  • Successfully
    complete alcohol awareness training
  • Follow
    all rules, policies, procedures and conditions of employment, including those
    outlined in the Employee Handbook
  • Get
    along well with others and be a team player
  • Other
    duties will be assigned as needed


 


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