Executive Chef

2 weeks ago

Baltimore, United States Mamas on the Half Shell Full time

Are you a culinary rockstar looking for your next stage to shine? Mama's on the Half Shell in Baltimore and Owings Mills, MD is calling all passionate and experienced Executive Chefs to join our dynamic team We're ready to take our restaurant to new heights, and we need your talent and expertise to make it happen. Get ready to whip up culinary masterpieces and create unforgettable dining experiences that will have our guests coming back for more

WHAT IS MAMA'S ON THE HALF SHELL ALL ABOUT?

Welcome to Mama's, where we believe in offering more than just great food. We create a warm and welcoming environment where every occasion becomes a celebration. Whether it's a business meeting, Sunday football, a birthday bash, or just some quality time out, Mama's is the place to be Our menu is packed with classic seafood dishes that will tantalize your taste buds. And to top it off, we're known for our fun, low-key atmosphere that makes everyone feel like part of the family. Join our team and become part of the Mama's Family

A DAY IN THE LIFE AS AN EXECUTIVE CHEF:

Picture this: you step into the bustling kitchen, armed with your culinary prowess and a dash of creativity. As our Executive Chef, you'll be the mastermind behind our culinary department, leading a team of talented chefs to greatness. Your day starts with crafting visually stunning and mouthwatering dishes that will leave our guests in awe. But it doesn't end there You'll also take charge of managing inventory, controlling costs, and ensuring our facilities are top-notch. Your leadership and attention to detail will keep us on the cutting edge of the culinary world. At Mama's, every day is a thrilling adventure in the world of food

WHAT IT TAKES TO BE SUCCESSFUL AS AN EXECUTIVE CHEF:

To conquer this role and become the culinary hero we need, you should bring:

A minimum of 4 years of experience as an executive chef

A degree in culinary arts or equivalent work experience

A flair for business administration

Proven management and leadership skills that can inspire and motivate our culinary team

WORK SCHEDULE, PAY RATE & LOCATION:

Get ready to sizzle As our Executive Chef, you'll immerse yourself in the culinary world with a minimum of 55 hours per week. Your hard work and dedication won't go unnoticed. We offer a competitive salary of $55,000+ per year, depending on experience. And that's not all You'll also enjoy fantastic benefits such as health, dental, and vision insurance, food discounts, staff parties, and events. Plus, we provide a 401K plan, two weeks of paid leave, and a bonus program to keep you motivated and rewarded.

READY TO APPLY?

Hungry for a new adventure? Join our high-energy team at Mama's on the Half Shell and take your culinary career to the next level Don't wait; apply today and complete our quick and easy 3-minute application. We can't wait to welcome you into our culinary family and witness the magic you'll bring to our kitchen



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