Crew Member

2 weeks ago

Kyle, United States Pollo Campero Full time

The Crew Member wears a different hat every day Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor


Requirements

  • Must be 18 years of age or older
  • Preferred: Fluent in English & Spanish
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents


Key Responsibilities

  • Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary
  • Knowledge of proper safe handling techniques for all food or chemicals used
  • Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas
  • Be vigilant for any hazards, alerting a manager as necessary
  • Ensures restaurant adherence to health and sanitation standards
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures
  • Add Cashier duties
  • Preparation of food/food safety guidelines
  • Order accuracy
  • Ensuring parking lot is clean of trash/debris


Expected Behaviors

  • Be Service OBSESSED, provides help to the customer whenever needed
  • Friendly, welcoming attitude
  • Energetic Team Player
  • Must have great interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details that will make a memorable visit for a customer
  • Proactively help where it is most needed in the restaurant

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