Cook

3 months ago


Athens, United States Taco Casa Full time
URGENTLY HIRING

Taco Casa - Immediate Cook Position

Are you passionate about cooking delicious food in a fast-paced environment? Do you thrive in a dynamic kitchen setting? Become a COOK

Join Taco Casa as a Cook and oversee the Appetite Satisfaction Department, operating stations like Food Production, Grill, and Fryer to meet our product quality standards. As a cook your tasks will involve food preparation, portioning, grilling, frying, and maintaining a clean work area.

Responsibilities:

  • Prepare and cook food orders to meet quality standards
  • Handle food preparation and portioning
  • Cook on the grill and operate the fry station
  • Ensure cleanliness, including trash disposal

Qualifications:

  • No formal education required
  • Availability for various shifts including weekends, days, nights, and overtime

Benefits:

  • Flexible schedule
  • Health insurance coverage

Location: Taco Casa Athens 1520 E Tyler St, Athens, TX 75751, USA

Don't miss out on this exciting opportunity to showcase your cooking skills at Taco Casa. Apply now

Scraping together every penny and nickel, we opened up our Southwest Parkway location in January of 2005. We had the good fortune to purchase the Vernon location in 2009. Our Maplewood location was brought on in 2014 and our Duncan Oklahoma store in March of 2018.
We contribute a large part of our success to our amazing staff. Many members of our management have been with our company for 10 to 15 years. We strive to offer our customers a safe and comfortable environment where people can enjoy an amazing meal at a great price. We place a high value on each and every customer because we would cease to exist without their support.
About Taco Casa
Taco Casa started back in 1972 by the Roy Upshaw family. Since that time, Taco Casa has remained the same by offering the highest quality and freshest ingredients. Our family is extremely blessed to be apart of such great people, and great communities. Our focus is to continue the same tradition that was started nearly 50 years ago.


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