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Nutrition Procurement Specialist

2 months ago

Murray, United States Intermountain Healthcare Full time

Job Description

:Purchases goods from approved suppliers. Ensures quality of the products when received and appropriate inventory levels are maintained by managing weekly turns. Plays an integral role in ensuring the department sticks to budgets and operates profitably.

Work Schedule

Full Time, 40 hours per week Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Job Essentials

Understands and follows managed order guides and processes for each supplier Manages appropriate inventory levels and assists with reducing waste Decides what and how much to order using PAR levels, engaging the culinary members along with using other Intermountain tools Aware of and practices safe food storage guidelines as outlined by ServSafe Partners with the Culinary Management Team to set and manage PAR level Communicates product issues with the appropriate members of management Tracks and reports key functional metrics to reduce expenses and improve effectiveness Maintains records of goods order and received Works closely with receiving to ensure proper supplies arrived Communicates issues, ideas and product requests effectively with Products Committee Assists in keeping storage areas clean and organized and ensures all Joint Commission and Health Department guidelines followed Other duties as assigned

Minimum Requirements 

Current food handlers permit as required by county. ServSafe Certification required within 90 days of hire One year of related food/work experience. Demonstrated computer competency.

Preferred Qualifications 

Basic understanding of food production

Physical Requirements 

Interacts with customers and co-workers requiring the caregiver to verbally communicate information, as well as understand spoken information. Operate food service equipment or computer requiring the ability to move fingers and hands. See and read labels, monitors, and documents. Carry, push/pull, and walk while transporting food, supplies, and service equipment. Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and reach and retrieve food and supplies. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work in a refrigerator and freezer.

Physical Requirements:

Physical Requirements 

Interacts with customers and co-workers requiring the caregiver to verbally communicate information, as well as understand spoken information. Operate food service equipment or computer requiring the ability to move fingers and hands. See and read labels, monitors, and documents. Carry, push/pull, and walk while transporting food, supplies, and service equipment. Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and reach and retrieve food and supplies. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work in a refrigerator and freezer.

Anticipated job posting close date:

08/11/2024

Location:

St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$ - $

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers, and for our Colorado, Montana, and Kansas based caregivers; and our commitment todiversity, equity, and inclusion.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.