Sous Chef

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 7 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

JOB SUMMARY: 

This Sous Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be responsible for managing all culinary aspects of the performance food catering operation for the Toronto Blue Jays in Dunedin, FL. This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Sous Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the Toronto Blue Jays organization.

KEY RESPONSIBILITIES:

Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administrationExhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functionsAssist in supervising all kitchen areas to ensure a consistent, high-quality product is producedSupervise hourly food service associates—including, but not limited to, training, counseling, participating in performance assessments and recommending disciplinary action, as appropriateAct as a mentor to the kitchen staff and maintain a “life-long learner” approachClearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheetsMaintain a well-organized kitchen that reflects the highest of standardsAssist in all culinary aspects of menu production including daily service tastings and meal checksAssist in composing menus and sourcing productsMaintain and teach a welcoming and “customer-first” attitude; maintain open kitchen visibility with direct client relationshipsMaintain a “solutions minded” attitudeMaintain systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklistsLearn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversitiesExhibit excellent organizational, management and communication skills and portray this to both staff and clientDisplay problem-solving mentality while exhibiting patience and compassionLearn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversitiesExhibit excellent organizational, management and communication skills and portray this to both staff and clientDisplay problem-solving mentality while exhibiting patience and compassion

QUALIFICATIONS:

Degree in Culinary Arts or equivalent3-5 years’ experience in professional busy kitchen2 years of food service management experienceSpanish language fluency a plusPrevious experience in volume cooking preferredCurrent ServSafe certificationA working knowledge of baseballA working knowledge of culinary nutrition, and can adjust recipes and menus to fit an athlete’s nutritional needs Experience with food, supply orders and inventoryExcellent knowledge of kitchen equipment and advanced knife skillsStrong creativity, desire to learn, and interest in building healthy meals with lots of flavorConfidence in working with clients who have food sensitivitiesAble to work under pressureAbility to prepare creative, simple, healthy, performance -orientated menu items dailyInitiate and embrace collaboration with other cooks and chefsPerform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop

WORK SCHEDULE:

Able to work non-standard work week, including early mornings, evenings, weekends, holidaysDay-shift operation with limited Sunday shifts

KITCHFIX TOTAL REWARDS PACKAGE:

Competitive base salary pay- based on experienceComprehensive benefits package-  MedicalDentalVisionHealth savings account (HSA)Flexible spending accounts (FSA) 401(k) planPaid time off (PTO, Sick Time, Paid Holidays)Paid parental leaveOpportunity to have an impact on KitchFix’s growth

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