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cook II

3 months ago

Lexington, United States Baptist Health System KY & IN Full time

Description

: An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other Cooks in food production as required.

Requirements:

High school diploma or equivalent Some culinary school or training is preferred. 1-3 Years cooking experience required. Food Handler or Serv Safe certificate required.

Benefits:

Tuition Reimbursement up to $6,000 annually Company paid Maternity and Paternity Leave 5 days of Paid Time Off available upon hire Bereavement Leave (includes pets) PTO Sell Back Program Compassionate Leave Sharing Program (PTO Donation)

Baptist Health is an employer.