Current jobs related to Meat Trimmer - Oak Creek - Sysco

Come join our Team Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.
 
BENEFITS: 

• Competitive pay.
• Ongoing job skills training, leadership development training.
• Career growth opportunities – we promote from within.
• PTO and Paid holidays.
• Comprehensive healthcare benefits.
• Generous retirement benefits.
• Employee discount programs.
• Referral Bonus.
• Tuition Reimbursement.
• Safety programs.
• Service recognitions and employee rewards.
• Cross training opportunities.
• More benefits, too many to name.

JOB SUMMARY:
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
QUALIFICATIONS:Experience:

• Meat trimming and Knife skills.
• Basic knowledge of meat cuts.
• Working in team environment.

Skills:

• Ability to adjust to sudden changes in customer demands or operational goals.
• Commitment to work until the job is completed.
• Interacts well with others.
• Good team player.
• Results-oriented and detail-oriented.
• Customer-service oriented.

Responsibilities:

• Able to see deficiencies in raw materials.
• Ability to identify the product by proper name at sight as well as the ability to trim all loins.
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required.

Physical Demands and Working Environment:

• Heavy lifting activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary.
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage.
• This position requires the candidate to be in refrigerated processing and warehouse areas.  These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

About Sysco:

The Sysco StorySysco is the global leader in selling, marketing and distributing food and non-food products to restaurants, healthcare and educational facilities, lodging establishments and other customers around the world.The Sysco FamilySysco is the world’s global foodservice leader. Our robust international network supports customers in 90 different countries around the world. Our Specialty Meat BrandsPride is much more than our product brand name; it is how we conduct our business. Just as artisan meat cutters have done for generations, we specialize in the craft of hand-trimming and hand-cutting. It is with pride that we source and select the finest available products, then carefully craft them exactly to our customer’s highest expectations. It is with pride that we diligently deliver our product to our customers and stand behind our quality standards with incomparable customer support. Our brands have grown to be some of the largest, most reputable in the nation, but our business will always be one built on relationships of trust...one customer at a time.

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