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Culinary Operations Supervisor
3 days ago
Sandwich, Massachusetts, United States Athena Health Care Systems Full timeCulinary Operations SupervisorFull-Time PositionCompany: Athena Health Care SystemsWe are seeking a dedicated Culinary Operations Supervisor to enhance our vibrant care team. This role is essential in ensuring the delivery of high-quality dining experiences for our residents.Compensation: Starting at $25 per hour, including weekend duties.Joining our team...
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Dietary Manager
3 months ago
Dietary Manager
The Dietary Manager is responsible for serving residents’ meals and cleaning routines for the dietary department.
Dietary Manager Essential Duties and Responsibilities:
- Supervising, planning, developing, organizing, implementing, evaluating, and directing the Culinary Department, its programs and activities
- Coordinate culinary services and activities with other related departments
- Assist in developing and maintaining written dietary policies and procedures
- Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc., as necessary
- Assume the responsibility of obtaining/maintaining material safety data sheets (MSDSs) for hazardous chemicals used or stored in the dietary department
- Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies
- Develop and maintain a file of tested standard recipes
- Keep abreast of economic conditions/situations and recommend to the Administrator adjustments in culinary services that assure the continued ability to provide daily services
- Make written and oral reports/recommendations to the Administrator/and or Corporate Director as necessary/required concerning the operation of the Culinary Department
- Assume authority, responsibility, and accountability of supervising the Culinary Department
- Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
- Review and assist in developing a plan of correction for culinary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator
- Process diet changes and new diets as received from nursing services
- Review departmental complaints and grievances from personnel and make written reports to the Administrator of action(s) taken. Follow facility's established procedures
- Assist in developing and implementing a culinary service organization structure
- Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies
- Participate in facility surveys (inspections) made by authorized government agencies
- Interview residents or family members, as necessary, to obtain diet history
- Assist in developing methods for determining quality and quantity of food served
- Ensure that charted dietary progress notes in ECS are informative and descriptive of the services provided and of the resident's response to the service
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Maintain an adequate liaison with families and residents as necessary
- Visit residents periodically to evaluate the quality of meals served, likes and dislikes
- Oversee planning of regular and special diet menus as prescribed by the attending physician
- Oversee development of diet plans for individual residents
- Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders
- Meet with administration, medical and nursing staff, as well as other related departments in planning food service programs and activities
- Other duties as assigned
Dietary Manager Education and Experience Requirements:
- Must have, as a minimum, three (3) years’ experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility
- Must have training in cost control, food management, diet therapy
- Must have experience with the operation of an industrial dishwasher and the sanitation process of the kitchen
- Ability to read/write and speak English
- Must be able to read/understand resident tray card
- Must be able to move intermittently throughout the workday
- Must be able to push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of twelve (12) feet
- May be necessary to assist in the evacuation of residents during emergency situations
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