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Position Overview:

As a FOH (Front of House) Team Member, you'll play a vital role in delivering top-notch service to our valued customers. You’ll treat guests like old friends; warmly welcoming them in, taking care of their every need, and ensuring a positive dining experience. You’ll work as both Cashier and Expediter; answering phones, helping customers with catering orders, packing up orders when they’re ready, and keeping the restaurant clean, stocked, and organized. 

Responsibilities:

• Provide excellent customer service. Ensure that every guest, every time, leaves happier than when they arrived.
• Maintain a clean and organized work area, following safety and sanitation guidelines.
• Handle financial transactions accurately; keep our registers secure.
• Answer customer inquiries about our menu, suggestively upsell our specials and address customer concerns courteously.
• Prepare and assemble orders according to established recipes and procedures.
• Collaborate kindly with your team to ensure a smooth and efficient flow of service.

Requirements 

• Previous experience in a customer service role in the food industry.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a team-oriented, fast-paced environment.
• Positive attitude, willingness to learn, and follow instructions diligently.
• Flexibility to work in shifts, including weekends and evenings.

How to Apply:

If you're ready to be part of a dynamic team where your contributions are valued and recognized, please submit your application. We can't wait to welcome you aboard

• Click the Apply Now button and complete your applicant profile with your availability.
• Once your application is reviewed, you may be invited to a phone interview with a member of our Talent Team.
• We'll then run a background check and speak to your professional references.
• Then, you may be invited to an in-person interview with the location manager, who will make the final hiring decisions.
• Please show up for your Interview.

We are an equal-opportunity employer.

Garden Catering makes the BEST chicken nuggets you'll ever have. Founded in 1978, our nuggets have been around since Bruce Springsteen blared on vinyl and disco vibes were in full swing.
We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. Catering is a huge part of our business and in some locations we also offer late night hours. We are a family owned and operated company with 8 locations in CT and NY and more locations on the horizon.
We believe in family first, community impact, and doing whatever it takes to be of-service to our team and of course, to our guests.