Server

Essential Functions:

Maintains a Guest and team focus while performing duties Assumes responsibility for quality guests’ experience Welcome and greet guests Inform guests of any specials Recommend specific beverage, appetizer, entrée, and desserts Answer questions about our food, beverages and other restaurant and resort functions and services Take food and beverage orders from guests, enter orders in point-of-sale system Deliver food and beverages from kitchen and bar to guests in a timely matter Pre-bus tables between each course Perform side work during each shift as required by service station assignment Complete opening and closing side work Maintain cleanliness and stocked work service and dining areas Monitor and observe guests dining experience, ensuring guests are satisfied with the F&B food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow servers before they ask Thank guests for their visit and invite them to return Attends all scheduled team member meetings and brings suggestions for improvement Notify manager-on-duty any time a guest is not 100% satisfied with their experience Have complete knowledge of all policies, standards and procedures of the department Be familiar with resort services, amenities, and outlets.

Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral 

The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. 

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