Meat Cutter
6 months ago
POSITION TITLE: Meat Cutter
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To cut meat and related products in a variety, size, quality, and trim as directed by company standards.
ESSENTIAL JOB FUNCTIONS:
) Cut and trim all merchandise as directed by company standards.
) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
) Maintain a clean and sanitary work, display, and storage areas.
) Communicate temperature failure of cases and storage areas to manager in charge.
) Maintain good customer service relations by providing prompt and courteous service at all times.
) Observe policies and procedures established by the department.
) Observe all local, state, and federal health weights and measures laws.
) Abide by all company policies stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
) Assist in wrapping and packaging of product when needed.
) Receive, weigh, and breakdown meats and related products.
) Maintain operating equipment and follow OSHA regulations.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
) Ability to read and write to properly tag product.
) Must have dexterity in hands to enable the cutting and trimming of the meats.
) Ability to lift up to seventy () pounds at least forty percent (%) of the time.
) Should have at least one year experience as a meat wrapper.
