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Food Service Worker

4 months ago


Los Angeles, United States East Los Angeles Doctor Hospital Full time

Responsible for a variety of positions in the kitchen and or the cafeteria, including general dishwashing, cash handling, tray delivery, Catering, café service, stock delivery and storeroom.

Essential Job Duties:

  • Able to properly clean and function dish machine, drain and surrounding areas in dish room.
  • Assures dishware, utensils and trays are properly cleaned, sanitized and stored.
  • Assures all food carts are picked up, properly emptied, cleaned/sanitized and stored.
  • Transports food carts to doctors dining area and/or patient floors as assigned.
  • Counts and verifies cash before and after shift.
  • Operates a cash register, receives payment of cash from customer for meal items, making change and issuing receipts to customers.
  • Provides the highest quality of service to customers at all times.
  • Maintains proper security of cash at all times.
  • Empties trash receptacle though out the kitchen and properly disposes of waste.
  • May prepare nourishment and deliver to appropriate floor.
  • Checks temperature and pH and records per procedure.
  • Perform other duties as required or assigned.

Behavioral Standards: 

  • Exhibits customer and service-oriented behaviors in everyday work interactions.
  • Demonstrates a courteous and respectful attitude to internal workforce and external customers.

Communication/Knowledge:

  • Provides accurate and timely written and verbal communication of information in a manner that is understood by all.
  • Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal outcome.
  • Able to use IT systems in an accurate and proficient manner.

Collaboration/Teamwork:

  • Contributes toward effective, positive working relationships with internal and external colleagues.
  • Demonstrates cooperation, flexibility, reliability, and dependability in all daily work activities and a willingness to collaborate with others for the good of the customer and the organization.

Education/Experience:

  • High school graduate or GED preferred.
  • 1 to 2 years of current experience in an acute care setting preferred.
  • Serv-safe preferred

Licensure/Certifications: Food Handers card