![Genghis Grill](https://media.trabajo.org/img/noimg.jpg)
Kitchen Prep
2 months ago
- Time & Attendance 5 minutes before your scheduled shift, in uniform with an apron and any required materials needed for a successful shift.
- Adhere to all uniform requirements; maintain a clean and professional appearance, well-groomed.
- Attend daily shift meetings and be knowledgeable of any upcoming specials, events, menu changes, weekly focuses, etc. as dictated by the management team.
- Clean, sanitize, and maintain all kitchen equipment, utensils, and tools.
- Communicate with front and back-of-house teammates and management.
- Food safety ensures all product is being received, stored, rotated, and labeled properly.
- Follow all relevant safety policies and procedures, including filling out forms required by Genghis Grill and the Health Department.
- Follow all recipes, specifications, build charts, and standard operating procedures.
- Assist management team with maintaining and updating accurate food purchasing pars.
- Responsible for following and executing daily Prep Sheets.
- Maintain food storage areas in a cleaned and organized manner.
- Complete all daily, weekly, and running side work and any additional projects or responsibilities as given by the management team.
- Perform general physical activities including extended use of your arms, legs, and body; may include climbing, lifting up to 50lbs, balancing, moving, and bending.
- Ability to remain active and on your feet throughout the duration of your shift.
- Ability to work in a fast-paced, high-volume setting.
- Food Handler's Certificate
- Any additional certificate that may be required in the employers' city, state, county, etc.
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