Concession Attendant| Peak Restaurant by Rhubarb LLC

1 week ago


New York, United States Oak View Group Full time

Overview

As a Concession Attendant , you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.

This role will pay a salary of $10.65 plus tips

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

Job Expires 9/30/2024

About the Venue

Peak  is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above  Edge, the highest outdoor observation deck in the city.  A luxurious destination with breath-taking views of lower New York City.

Responsibilities

Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments. Perform opening, closing and running sidework. Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management. Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence. Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels. Work as a team with other servers, server assistant and food runner to provide better service.

Transportation and Installation of Equipment:

Loading and unloading equipment to designated areas as required. Transportation of equipment using handtrucks, dollies, or other moving equipment. Navigate equipment through tight spaces and around obstacles safely. Assist in the setup and installation of equipment at the destination. Follow specific instructions for proper placement and configuration.

Qualifications

Knowledge of NYC DOH regulations POS Knowledge Good knowledge of Food and Beverage Ability to work within a team, communication skills Ability to lift/carry 40 pounds at any given time Interest in the industry Flexibility with schedule/weekend availability The ability to positively affect others’ actions, decisions, opinions or thinking

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