STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion

Apply now to join the world of VIBE DINING as a key part of the
guest experience

We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.

We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.

POSITION SUMMARY: An Executive Chef with
The ONE Group serves as the leader of all things culinary with an emphasis on
table touching, marketing initiatives, and media appearances. This position is
also responsible for cost controls as they pertain to payroll, food costs,
production and inventory.

This position comes with an experience based salary starting at $95k 

• 25% of base salary in bonus opportunities
• $24k in annual sales kicker bonus opportunities 
• Comprehensive benefits
• 401k
• Employee Assistance Program
• Limitless growth opportunities

DUTIES AND RESPONSIBILITIES:

·        
Responsible for Executing and carrying
out requests and orders without questioning.

·        
Ability to execute all positions on the
line and help line staff when they get behind.

·        
Execute and oversee the production of all
menu items.

·        
Complete understanding of work safety and
emergency procedures.

·        
Expedite orders correctly and efficiently
to ensure smooth kitchen flow.

·        
Fully understand the importance of and
have the ability to utilize standard recipe cards and plating guides.

·        
Ensure all reach-ins and walk-ins are
locked.

·        
Work closely with Events Department to
keep the menu updated to current restaurant menu trends.

·        
Perform line checks to include
temperature checks of all refrigeration, rotation and dating of all foods,
proper prep(taste), freshness and specials completed for the nights service.

·        
Check reservations and all V.I.P.S. for
the night’s service, communicate and show all specials to the servers at the
daily staff meeting.

·        
Create and execute daily specials.

·        
Implement closing duties for the runners,
stewards, line/pantry cooks and ensure all duties are being completed.

·        
Ensure all foods are up to our quality
and standards, all specials are current with the seasons and trends, coach and
train the staff to THE ONE GROUP brand of food.

·        
Possess good math and English skills for
calculating, communicating, writing requisitions/ completing food inventories
and for retrieving information as needed.

·        
Work closely with staff to ensure that
their respective jobs are being executed as per company guidelines.

·        
Ensure A+ standards for kitchen
cleanliness and follow all Health Department Guidelines to ensure proper food
handling from the beginning to the end when the food is leaving the kitchen.

·        
Attend all weekly management meetings and
corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings
and address all issues that arise.

·        
Coordinate the ordering of items with the
purchaser on a daily basis.

·        
Create weekly employee schedule.

·        
Prevent breakage by monitoring kitchen
crew.

·        
Inspire and motivate kitchen staff

The
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)

•        
Medical

•        
Dental

•        
Vision

•        
Group Life and Disability

•        
Group Accident Insurance

•        
Group Hospital Indemnity Insurance

•        
Group Critical Illness Insurance

The
company offer the following benefits to all employees regardless of
position or status

•        
Employee Assistance Program (EAP)

•        
Dependent Care Benefit

•        
Employee Dining Discounts and/or
complementary meals onsite

•        
Traditional and Roth 401K Plan

•         Paid Time Off