Bakery Manager

4 weeks ago

Memphis, United States The Fresh Market Full time

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.


Our added benefits for joining The Fresh Market team

Team Member discount of 30%  Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:

As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.

What You'll Do:

Greet guests and proactively assist them in a friendly manner with accurate and timely service Making recommendations and accommodating requests Managing order guides/ordering deadlines/reducing shrink/damage Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. Handle, slice and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions throughout the day Direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFM standards Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 

Qualifications:

3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising Working knowledge of Microsoft Office Must be at least 18 years old

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