Prep Cook

4 weeks ago


Phoenix, United States The Sicilian Butcher Arizona Full time

REQUIREMENTS  

  • Be at least 18 years of age. 
  • 4+ years of Prep Cook experience preferred 
  • Willing to go the extra mile to satisfy every need of our guests. 
  • Knowledgeable about the menu and the varying products we carry.




 A DAY IN THE LIFE

  • Follow the prep list created by the Kitchen Manager to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other duties as assigned by upper management 



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