Cook
1 month ago
- Base Pay of $12-$16 plus High-Paying Tip Pool
- Option to access pay DAILY
- FREE Delicious Meals
- Paid Time Off potential
- No late nights, no early mornings
- Flexible Schedule
- Great Environment
- Career Path to Ownership
- Option for Health Benefits after 1-year full-time
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need
**Se Habla Español**
WHAT YOUR TEAMMATES SAY
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family I had good pay and great hours I enjoyed learning how to do a lot of things in the kitchen”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE
Positions can include these Stations: Prep, Salad, Grill, Roll-Up and Expo.
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish and prep areas
- Performing shift side work to include opening and closing duties
- Completing all course certifications for Kitchen Team Members in our training platform
THE IDEAL TEAM MEMBER
- Experienced preferred but not required - we will train you
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, establishment, and the brand
ALL EMPLOYEES MUST:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handler’s card shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical work day at Taziki’s may look like:
- Morning shift - 8am - 4pm
- Evenings - 4pm - 10pm
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas)
*Hours will vary by store.
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
- Prolonged Standing
- Bending
- Stooping
- Twisting
- Lifting/ Carrying up to 30 pounds
- Cooking
Taziki’s is an Equal Opportunity Employer
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.
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