Bilingual Registered Dietitian

3 weeks ago

Florence, United States University of Colorado Full time
Bilingual Registered Dietitian (Part-Time)-33205University Staff

Description

University of Colorado Anschutz Medical Campus

Department: CU Anschutz Health and Wellness Center

Job Title: Bilingual Registered Dietitian (Spanish & English) 

Position #00821178 – Requisition #33205

Job Summary:

This part-time (0.5 FTE) position supports the existing team in coordinating, planning, developing, and implementing nutrition-related health and wellness programs for the campus and community. CU AHWC engages partners across the spectrum, from adolescents to older adults, with a multicultural lens relating to nutrition and health. This position will join a team of Registered Dietitians on the Community Nutrition Programs team dedicated to promoting health and wellness through culinary nutrition education. We lead engaging culinary classes, imparting practical cooking skills while emphasizing the nutrition and health benefits of the recipes. Additionally, we create and present nutrition education programs, utilizing evidence-based information to guide behavior change and improve health outcomes. Our commitment extends to customized initiatives, where we collaborate with the community to address specific needs and continually innovate our programs for the CU Anschutz Medical Campus and surrounding communities.

Working hours include at least 3 days per week, with the ability to support evening programming (average 1 evening per week, likely Wednesday, or Thursday).

Key Responsibilities:

Effectively communicates complex nutrition science to diverse audiences, tailoring information to varying education levels. Facilitate and enhance new and existing nutrition-related health and wellness programs for the campus and community. With direction and approval from the supervisor, assist in the coordination, development, implementation, quality assurance, and evaluation of programs. Integrate CU AHWC and campus professionals into program offerings as approved by the direct supervisor. Promote program engagement with community organizations, higher education, school outreach, campus, and corporate partners. Create and deliver healthy cooking demonstrations with the ability to demonstrate and share knowledge clearly. Skillfully sustains audience engagement during interactive sessions, whether virtual or in person. Support current Community Nutrition programming logistics, event planning and execution, and internal staff communication. Ability to perform inventory, ordering, and delivery receiving of culinary supplies for programming. Analyze recipes to meet CU AHWC standards for nutrition education using NDSR software. Independently manage the event(s) or program(s) from registration in multiple electronic applications to execution and follow-up. Organizes, updates, and develops nutrition education materials tailored for diverse audiences. Coordinate and lead culinary nutrition classes, demonstrations, and other events in both English and Spanish. Develop culturally appropriate nutrition education materials in both English and Spanish.

Work Location:

Hybrid – This role is eligible for a hybrid schedule of 1-3 days per week on campus ( Aurora, CO ), dependent on scheduled events and in-person meetings.

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