Cook

1 month ago

Bowling Green, United States Phoenix Senior Living Full time
Job Type Part-time Description

The Bungalows at Bowling Green is seeking Cooks to join their team

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook ; Every weekend Saturday & Sunday only

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

 Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance  Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner  Adheres to production sheets and instructions  Prepares all special dietary needs as directed  Prepares texture modified food as directed  Organizes work to meet production and service requirements  Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times  Taste and prepares food to determine quality or necessary adjustment  Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas  Follow all local, state and federal policies regarding food handling  Maintains standards of cleanliness, hygiene and health standards  Operates dish machine(s) according to Food Safety Standards  Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

 Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance  Maintains and protects the confidentiality of resident information at all times  Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart  Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

 Education: High School Diploma/ GED required  Culinary apprenticeship or training preferred  One (1) year job related experience including food preparation, full-line menu items and therapeutic diets  Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

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