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Produce Clerk
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Springfield, United States Meijer Full timeAs a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education...
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Seafood Clerk
2 months ago
SUMMARY
The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E’s: Engagement, Educate, EmpowermentReads and follows recipesFood preparationKnows use and taste of products offeredQuality assurance checks of departmentProperly handles and rotates productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes sales and provides samplesWorks within company programs, policies and proceduresPromotes and supports established programsFollows all Health Code guidelinesFollows all safety policies and proceduresOther duties as assignedKEY ATTRIBUTES:
Passion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieThe ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsHigh Energy LevelAdaptabilitySUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilitiesEDUCATION and/or EXPERIENCE
This position has no required education or experience.LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weightsCERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENT
Slip resistant shoesHairnets/HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard seafood equipment including, but not limited to,KnivesOvensMixerPHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsLift and/or move up to 25 poundsCommunicates with Associates and CustomersFrequently (Between 1/3 to 2/3 of the time)
StoopKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)
SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and/or move up to 100 poundsVision
CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT
Regularly
Wet or humid conditionsWork near moving mechanical partsOccasionally
Extreme coldRisk of electrical shockToxic or caustic chemicalsNOISE LEVEL
Regularly
Moderate** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location.