FS Cashier Dietary St Joseph Village B
4 weeks ago
Job Description
Summary:
The main objective of the Cashier position is to maintain the Bistro to be ready for service in a timely manner. This position is also responsible to ensure food presentation, cleanliness, and readiness of food during the time of service. In addition, this position is responsible for balancing the cash drawer during their shifts.
Responsibilities:
Must be physically able to operate equipment necessary to perform essential functions of the job. Cashier
Customer Service
Cleanliness and Sanitation
Communication
Teamwork
Organization
Requirements:
High School Degree preferred. Ability to communicate effectively in English. Previous experience in Food service is preferred but not required.-
Manager Food Services
1 day ago
Coppell, United States CHRISTUS St Joseph Village Full timeJob Description Summary: Manages food service for patients, visitors and employees. Develops and administers policies and procedures in conformance with administrative directives and professional tenets. Reviews menus and oversees the handling, storage and preparation of food, maintenance of equipment, records and sanitation in accordance with...