Bajo Chef

WE LOVE OUR WORK.

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Assist

Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. 48_Consulting Created with Sketch.

Consulting

Provides recommendation for staffing and scheduling to meet business needs. Provides recommendation for employee performance. 48_Management Created with Sketch.

Management

The sous chef is responsible for providing guidance and daily supervision to staff in the department. 48_Teamwork Created with Sketch.

Teamwork

Ensures customer service standards are followed by all team members and addresses issues as they arise. 48_Document Created with Sketch.

Administration

Supports and administers operational goals and monitors achievements of performance and profit objective. 48_Compliance Created with Sketch.

Compliance

Responsible for supporting compliance to departmental budgets. 48_Scheduling Created with Sketch.

Scheduling

Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. 48_Training Created with Sketch.

Training

Responsible for staff development and training programs. 48_Development (Back-End) Created with Sketch.

Program

Responsible for rewards and recognition program to maximize employee engagement. 48_Prepare Created with Sketch.

Procedure

Manages work procedures and expedites workflow. 48_Analyze Created with Sketch.

Analysis

Evaluates team members within department and delivers constructive feedback to employees regarding performance.

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