Prep Cook

4 weeks ago

Orlando, United States TooJays Deli Bakery Restaurant Full time

Job Description

Our Prep Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. WE OFFER OUR Prep COOKS:•Flexible Schedules – Full and Part-Time Team Members•Medical and Dental Insurance - Full-Time Team Members•Paid Time Off for Eligible Team Members•Discounted Meal Program – including catering•Training & Career Growth Opportunities

Requirements

•High school diploma or equivalent experience in a restaurant or related field•Flexible and long hours required at times•Ability to stand during entire shift, exerting up to 50 pounds as needed•Must be able to maneuver safely throughout the walk-ins and kitchen during the shift•Able to handle and operate safely: steamer, knives, steam table, gas range, convection ovens, meat slicer, digital scales, automatic dish machine, all chemical solvents and hot water•Has the ability to reach overhead, carry/transport sheet pans, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers•Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner •Continuously clean high touch points throughout the kitchen area•Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness•Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

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