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Prep Cook
3 months ago
Job Summary
Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station.
Responsibilities
Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur. Maintains sanitary work station. Performs other duties as assigned. RequirementsEducation And Experience (E = Essential D = Desired)
High school education or equivalent Previous experience in food service industry Knife skills Salary Description Starting at $15.00/hour