Line Cook/Kitchen Prep

4 weeks ago


Salt Lake City, United States Shinobi Sushi Bar & Grill Full time

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Qualifications:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Shinobi Sushi Bar & Grill is Salt Lake City's new spot for delicious and authentic sushi and Japanese cuisine. With over 20 years of experience in the restaurant industry, Shinobi offers authentic dishes, a wide variety of drinks and a fun, relaxing atmosphere.


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