Crew Member

1 week ago

Coeur d'Alene, United States Geiger Management Idaho Full time

*3 DAY WORK WEEK AVAILABLE. PLEASE ASK THE MANAGER FOR DETAILS*


Hi  We are a Burger King Franchise
ownership group, based locally, and owned/operated by a family who has been in
the Burger King industry for over 25 years  We like to operate our
restaurants with the community in mind, and often host fundraisers to give-back
to local organizations.  We also prefer our employees to have fun during
their time with our organization - we host competitions with prizes, and
dress-up days throughout the year 



 If you'd like to be a part of our team, you're
in luck  We are looking for both part-time and full-time employees  We offer internal advancement opportunities,
and scholarships 



As you start your journey with us, here is
what to expect as a Team Member...



 The Team Member is responsible for providing
exceptional guest service while working closely with the Restaurant Managers
and other Team Members to maintain operational standards and procedures. This
position operates under the direction of the General Manager, Assistant
Managers, and Shift Coordinators. This position has direct interactions with
Guests and members of the field operations team. 



  



Summary Of Essential Duties And
Responsibilities: 




  • Greets guests with a smile
    while receiving orders and processing payments 
  • Prepares and packages food and
    drink products 
  • Responsible for maintaining the
    cleanliness of the restaurant at all times including dining room, restroom
    & exterior 
  • Maintains health and safety
    standards in work areas 
  • Unloads and stocks inventory
    items as needed 
  • Prompt and regular attendance
    on assigned shifts 
  • Follows Burger King uniform and
    grooming standards and policies 


 



 Qualifications And Skills: 




  • Comfortable working in a fast
    paced environment 

  • Ability to interact in a
    positive and professional manner with guests and coworkers
  • Willingness to learn all areas
    of restaurant operations & work multiple stations 
  • Available to work evenings,
    weekends and holidays

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