Current jobs related to Bakery/Deli Closing Clerk - Rogers - Harps Food Stores, Inc.
-
Food Service Operations Specialist
4 weeks ago
Rogers, Arkansas, United States Harp's Food Stores Full timeHarp's Food Stores is seeking a skilled Bakery/Deli Closing Cook to join their team. As a key member of the food service department, this individual will be responsible for supporting daily operations and ensuring the highest quality products are prepared and presented to customers.Job Summary:This is an excellent opportunity for someone who enjoys...
-
Bakery Operations Manager
4 weeks ago
Rogers, Arkansas, United States Nothing Bundt Cakes Full timeAbout Nothing Bundt CakesAt Nothing Bundt Cakes, we're passionate about bringing joy to our guests and communities. Our bakeries offer a warm and welcoming environment where team members embody our brand values and create a superior guest experience.Job OverviewWe're seeking a talented Shift Lead to join our team! As a key member of our bakery operations,...
-
Accounts Payable Clerk
2 weeks ago
Rogers, United States Robert Half Full timeJob DescriptionJob DescriptionJob Responsibilities:Perform daily matching of vendor invoices to purchase orders, ensuring accuracy in quantities, price, and description of products.Manage the data entry of all payable documents into the finance system, and maintain the accuracy and integrity of accounting data.Verify the details of transactions, including...
-
Cake Decorator
2 weeks ago
Rogers, Arkansas, United States Nothing Bundt Cakes Full timeJob Title: Cake DecoratorAs a Cake Decorator at Nothing Bundt Cakes, you'll be responsible for adding the final touches to our delicious cakes for our guests. With a focus on detail and creativity, you'll help make every moment extra special.About Our CompanyWe're committed to bringing joy to our guests and communities by helping make every celebration...
-
Party Planning Ambassador
2 weeks ago
Rogers, Arkansas, United States Nothing Bundt Cakes Full time**Job Description:** As a Cake Celebration Specialist at Nothing Bundt Cakes, you will play a vital role in creating an exceptional customer experience. You will be responsible for taking orders, processing transactions, and ensuring that every guest leaves feeling satisfied and happy.**Key Responsibilities:** • Take orders and process transactions...
-
Event Experience Specialist
2 weeks ago
Rogers, Arkansas, United States Nothing Bundt Cakes Full timeAbout Nothing Bundt CakesWe're more than just a bakery - we're a community of people passionate about spreading joy and making every celebration sweeter. As a Guest Service Representative, you'll be part of a team that's dedicated to delivering exceptional service and creating unforgettable experiences.Salary and BenefitsCompensation: $11.00 per...
-
Cake Connoisseur
2 weeks ago
Rogers, Arkansas, United States Nothing Bundt Cakes Full timeAbout Nothing Bundt CakesAt Nothing Bundt Cakes, we're passionate about spreading joy and making every celebration sweeter. As a Guest Service Representative, you'll play a vital role in creating unforgettable experiences for our guests.Compensation: $11.00 per hourAbout the RoleHelp guests choose the perfect cake for their celebrationsMaintain a welcoming...
-
Senior Financial Analyst
2 days ago
Rogers, United States Robert Half Full timeOur client is a leader in bakery manufacturing and ingredients distribution. They are partnering with us to identify a Senior Financial Analyst to join their team in the Twin Cities area. As an integrated member of the Finance Supply Chain team, the Senior Financial Analyst is a key business partner to the North America Supply Chain Functions supporting 20+...
-
Senior Financial Analyst
3 days ago
Rogers, United States Robert Half Full timeOur client is a leader in bakery manufacturing and ingredients distribution. They are partnering with us to identify a Senior Financial Analyst to join their team in the Twin Cities area. As an integrated member of the Finance Supply Chain team, the Senior Financial Analyst is a key business partner to the North America Supply Chain Functions supporting 20+...
-
Shipper/Receiver - Afternoon Shift
3 weeks ago
Rogers, United States Dawn Foods Full timeDawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people,...
-
Shipper/Receiver - Afternoon Shift
4 days ago
Rogers, United States Dawn Food Products Full time_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people,...
Bakery/Deli Closing Clerk
7 months ago
Bakery/Deli Closing Clerk Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it
As a Bakery/Deli Clerk, this is what I do:
Bakery/Deli Department Operations – I support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Replenishment & Inventory Procedures –I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards – I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.
Fresh Food Preparation & Production –I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
Problem Solving – I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation – I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Bakery/Deli Clerk, this is how I do it:
Building Relationships – I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people’s perspectives.
Conscientiousness – I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps’ policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality – I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity – I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism – I hold myself accountable by demonstrating a “no excuses” approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Bakery/Deli Clerk, this is why I do it:
Customer Focus – I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship – I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps’ Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers’ expectations in an effort to support the Harps’ Mission Statement – “Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.”
POSITION REQUIREMENTS:
Must be at least 18 years of age.
High school diploma or G.E.D. equivalent preferred.
No previous work experience required.
Ability to work a flexible schedule including evenings, weekends and holidays as needed.
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
Ability to interpret, understand and follow instructions.
Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.
Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
Stands and/or walks continuously throughout shift.
Visually locates merchandise and other objects, as well as verifies information, often in small print.
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
May be exposed to cleaning solvents or other chemicals.
May be exposed to latex, eggs, nuts, soy and wheat.
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
