Taaza Food Runner
Found in: Talent US C2 - 1 week ago
Overview
The Food Runner is responsible for quickly and accurately delivering orders from the kitchen to guests at the restaurant. Additionally he/she will help servers maintain a clean environment for restaurant guests throughout the dining experience.
Responsibilities
Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Delivering food orders from the kitchen to guests' tables rapidly and accurately Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs, paying attention to priorities ( food allergies) Break down trays of soiled dishes and linen in the dishroom area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter’s absence as needed. Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (coffee, tea, soda, lemonade, and water). Ensure overall guest satisfaction.
Qualifications
Education & Experience:
High School diploma or equivalent and/or experience in a hotel or a related field preferred.-
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