Bartender

Found in: Talent US C2 - 3 weeks ago

Westminster, United States Maggie's Restaurant Full time
Greenridge Hospitality - Maggie's Restaurant310 E. Green Street, Westminster, MD 21157 Job Position: Bartender (Part Time Position) We are looking for great team members who will help us exceed our guests' expectations. Job Overview:
  • If you are an enthusiastic team player who will go the extra mile to ensure guest satisfaction, you've found the perfect place to work
  • As a Bartender, you must be friendly, outgoing, and possess excellent communication skills.
  • We are looking for bartenders to work in a fast-paced, fun environment.
  • You should be a multi-tasker who is sales oriented, organized, and efficient, who takes pride in your work ethic and shows dedication to your job and your team.
  • Previous experience is a must.
 Job Details:
  • Minimum Age: 21+ years old
  • From $3.63 plus tips
 Bartender Expectations:
  • You are responsible for taking food and drink orders both at the bar itself and tables in our lounge area.
  • You are expected to prepare cocktails correctly according to giving recipes with the appropriate garnishes in a timely manner, as well as pouring beer and wine for both your guests and service bar
  • Prepare itemized checks and take payment.
  • If it is under you will be responsible for making up the difference, so pay attention and always be mindful that no one is allowed behind the bar but you.
  • Many times we will have multiple bartenders working together.
  • Always be a team and work smarter not harder.
  • One of you at service bar, one at high top tables, one at low tables etc.
  • You are responsible for greeting your guests at the bar as well as your tables in a timely manner, presenting menus and explaining daily specials
  • Be extremely knowledgeable of our bar inventory and food menu.
  • Be ready to answer any questions a guest may have
  • Be aware of any allergies to food your guest may have.
  • YOU are responsible for relaying that information back to the kitchen
  • Be able to pace out your guests food orders according to the pace of the restaurant as a whole
  • Know your seat numbers and tables numbers and ring in your orders accordingly
  • Stocking the bar for the next shift is MANDATORY
  • Breaking down the bar and lounge area correctly at night.
  • Grates back, everything wiped down, TV’s off etc.
  • You are responsible for the cash drawer during your shift. Count it as soon as your shift starts (should be at $300.00) and at the end. 


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