Dietary Aide

3 months ago


Garden City, United States Frontline Management Full time

RESPONSIBILITIES

The Dietary Aide is responsible for serving food in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures.

Set up tables or other dining areas with attention to cleanliness and order Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses, etc. Discard leftovers and take out the garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances

GENERAL REQUIREMENTS

Must possess a strong desire to work with the elderly. Must have the ability to multitask.

WHY CHOOSE A CAREER WITH FRONTLINE?

A culture that is "Committed to Kindness" Great developmental and growth opportunities Competitive wages Education Reimbursement Employee Referral Bonus Health and Welfare Benefits: Paid Vacation, Sick, and Holidays Medical, Dental, Vision Health and Dependent Care Flexible Spending Accounts Employee Assistance Program Company paid Basic Life Insurance Voluntary benefits including Life/AD&D Insurance, STD, Critical Care & Accident Insurance 401K
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