Chinese Noodle Chef at First Wok Level-Mr. Chow

JOB SUMMARY:Noodle Chef Mr. Chow located at Caesars PalaceMR CHOW Las Vegas features elegant white, modern décor with one-of-a-kind design elements including a kinetic “moon” sculpture that hangs over the main dining room.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepare and make fresh pulled noodles 1) as part of the daily noodle show at the restaurant and...

JOB SUMMARY:Noodle Chef Mr. Chow located at Caesars PalaceMR CHOW Las Vegas features elegant white, modern décor with one-of-a-kind design elements including a kinetic “moon” sculpture that hangs over the main dining room.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepare and make fresh pulled noodles 1) as part of the daily noodle show at the restaurant and...

Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As a Chef at Caesars Entertainment, you'll: Be responsible for overall daily food preparation in assigned area; Requisition food supplies; Schedule employees for the preparation of the menu; Ensure meal preparation meets established standards; Maintain assigned facility and equipment in...

Job Focus: Focus is on, but not limited to the following: Has a passion for the craft and everything in the industry! Must love and support their TEAM! Must love and take care of guests! Must say "yes" and "thank you" often! Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure...

Job Title: Chef (Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring that all food is prepared to the...

Job DescriptionJob DescriptionJob Title: Chef ( Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: The role of the Executive Sous Chef is to support the Restaurant Executive Chef in guiding and leading the Assistant Chef and the Jamine Kitchen team in alignment with...

Job DescriptionJob DescriptionJob DescriptionThe cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in...

Job Description General Summary Of Duties: Supervise and participate with all specialty room kitchen personnel to prepare, cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction.  Role and Responsibilities: (Includes but is not limited to the following)   Assign, in detail, specific duties...

HeShe will be responsible to provide an excellent and consistent level of service to your customers The Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outletrsquos operating concept and International standards Hotel Vacancy Work Visa For Jobs In USA...

Overview: It is the primary responsibility of the Cook - Chinese Specialty to assist the Executive Room Chef with the preparation of specialty menu items using specialized cooking techniques. All duties are to be performed in accordance with departmental and Treasure Island practices, and procedures. Specific Job Functions: Assume complete charge of...

Job DescriptionJob DescriptionBenefits:Flexible scheduleOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal...

Grand Canyon Airlines is believed to be the world's oldest, most experienced air tour company in continuous operation since 1927. Proudly owned since 1967 by Elling B. Halvorson and Family. Mr. Halvorson has been credited with truly developing and shaping the Grand Canyon Airplane tours industry.Join their team of aviators for a career flying the canyon in...

Grand Canyon Airlines is believed to be the world's oldest, most experienced air tour company in continuous operation since 1927. Proudly owned since 1967 by Elling B. Halvorson and Family. Mr. Halvorson has been credited with truly developing and shaping the Grand Canyon Airplane tours industry.Join their team of aviators for a career flying the canyon in a...

Caesars Entertainment - Caesars Las Vegas [Kitchen Staff / Grill Cook / Prep Cook] As a Specialty Cook at Caesars Entertainment, you'll: Be responsible for all types of cooking functions required for the preparation of specialty menu items; Prepare specialty food items in accordance to kitchen needs; Ensure ingredient supply levels are accurate; Operate...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...