Bartender | PLANTA Bethesda

WHAT'S ON YOUR PLATE:

Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do Create an environment that is warm, welcoming, and filled with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy and respect Create a world-class guest experience through interactions and following CHG steps of service Mix and Serve drinks following set standard recipes Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc. Maintain the cleanliness and appearance of the bar, equipment + supplies  Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections  Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies  Complete opening, closing, and side-duties efficiently  Perform assigned side work Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team Creating a positive experience for all our guests, both educational and engaging Providing attentive service, while being professional, focused, and reliable Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program A desire to create innovative cocktails and drive to continue learning A passion and excitement about hospitality, wines, and cocktails Ability to work under pressure and high-stress environments Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service  Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet. Responsibility for safe + informed ordering for allergen guests.

INGREDIENTS YOU'LL BRING TO THE TABLE:

Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar Thrive in a collaborative environment A proactive team player that embodies our spirit of entrepreneurship and mutual respect Strong interpersonal and problem-solving abilities Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests Attention to detail and a holds an esteemed degree for steps of service and fine dining Smart Serve Certification is a requirement Excellent communication (written & verbal) and interpersonal skills Strong computer skills with sound knowledge of Microsoft Excel & Word Results orientated, self-motivated, and highly organized with an eye for detail Committed to safety and good environmental practices in the workplace Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

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