Assistant Director of Food and Beverage

An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As an...

We are seeking a Director of Food and Beverage for our growing Hospitality Brand. Director of Food and Beverage Benefits and Compensation:Base Salary up to $100 k. Competitive Benefits package Strong Support System from other concepts. Appropriate Jo Director, Beverage, Food, Restaurant, Staffing

**Company Description** Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Food & Beverage Director**: Sheraton New York Times Square Hotel, 811 7th Avenue, New York City, New York, United States of America Req #6316 Monday, April 29, 2024 - The **Food and Beverage Director at the Sheraton New York Times Square Hotel** will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation,...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

Include:Directing and controlling the activities of all F&B departments and ensure the application of the Four Seasons quality standards, policies and procedures. Performing the necessary controls in all areas of the F&B Department to ensure that qua Director, Beverage, Food, Restaurant, Hotel

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who...

Who We Are We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

The Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...

Job DescriptionJob DescriptionThe Food & Beverage Director functions as the strategic business leader of the beverage/culinary operations at Moxy Williamsburg, which includes a restaurant, a club, a bar/lounge, an indoor/outdoor rooftop bar, and a garden. The venues are a partnership between Bar Lab and Lightstone. Position oversees the development and...

The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...

The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...

The Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...

**Job Number** 24073516 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property's...

Job Number 24073516 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary...

$65,000 to $85,000 per year **Statement of Purpose**: Under the direction of the Food and Beverage Director, the AM Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. **Primary Duties**: - Uphold The Mark by Jean-Georges Values and...

To manage the day-to-day life of the Department, both at the operational and administrative levels. Directing and controlling the activities of the various departments of the F&B Department to ensure the application of the Four Seasons quality standa Director, Beverage, Food, Operations, Hotel

Sectors | Food, Beverage, & Agribusiness | Director | Dallas, TX About ING: - Ranked #8 on LinkedIn Top Companies in Financial Services_ - Crain’s 100 Best Places to Work_ - Ragan’s Top Places to Work in 2023_ In Americas, ING’s Wholesale Banking division offers a broad range of innovative financial products and services to domestic and...