Busser/Runner - The Living Room and Plaza

7 months ago

New York, United States The Standard Hotel Full time

 Webelieve in hospitality fueled by culture. As we take The Standard to newmarkets around the world, we retain and enhance our mission of creating hotelslayered with personalities, collaborators, and amusements from culinary andnightlife to retail and wellness that surprise and delight our guests.

The Standard,High Line

MissionStatement

Ourmission is to create experiences by embracing and empowering a diversecollective of team members, collaborators, and guests, who chose to call TheStandard home.

  #StandardFamily

Job Purpose

The Busser / Runner is responsible to providesupplies and support to all F&B staff. Maintain and clean all service areasand floor areas where sectioned, per side work sheets and SOP’s.

  Duties and Responsibilities

Set up, clear and clean tables before, during and after theservice Provide assistance and supplies to all servers Polish and stock equipment for operation (silverware, linens &glassware) Constant checking, cleaning and maintenance of all Food &Beverage areas Run food to guest tables, ensuring correct placement Ensure dishes look correct and according to standard before delivering to guest tables Ensure guest tables and public areas are maintained at all timesto Hotel and Design standards and expectations Replenish side stations throughout service Complete all side work duties per SOP’s, including pre-shift,post-shift, daily, weekly and monthly duties Ensure coffee is made and ready to be served when the Barista isnot available
Always be presentable in uniform, look in compliance with outletstandards and always be on time without complication Ability to work a flexible schedule and late hours when necessary Perform other duties as requested

Skills and Qualifications  

Ability to read, comprehend and carry out instructions accordingto established procedures Fluent in the English language, multi-lingual is helpful but notrequired Customer service oriented Knowledge of food and beverages Work efficiently, ability to multitask and task prioritizationsskills Ability to work in a team and independently Ability to maintain composure in a potentially stressfulenvironment Adherence to uniform, grooming and personal hygiene standards andexpectations per SOP’s Punctuality: Adherence to posted schedule and arrival time.Attendance at mandatory meetings when scheduled Responsibility: Personal comportment in line with Standard HighLine policies, standards and expectations

PhysicalRequirements

Move, lift,carry, push, pull, and place objects weighing up to 40 lbs. without assistance Requiresgrasping, writing, standing, sitting, walking, repetitive motions, bending,climbing, listening and hearing ability and visual acuity Stand, sit,or walk for an extended period of time or for an entire work shift Reachoverhead and below the knees, including bending, twisting, pulling, andstooping

Compensationand Benefits

$15.00 perhour + Tips  Excellent andAffordable Health care coverage LifeInsurance, Disability Insurance, Pet Insurance
401k withCompany match 160 hours ofPTO / year and Company recognized holidays EmployeeDiscounts on Rooms, F&B, Retail, and The Standard Marketplace EmployeeMeals, Employee Referral Program, Commuter Discounts Regular funstaff events and celebrations

This job description is not an exclusive or exhaustivelist of all job functions that an employee in this position may be asked toperform from time to time. Due to the nature of the hospitality industry,employees may be required to work varying schedules to reflect the businessneeds of the hotel which may include overtime, weekends and holidays.

Standard High Line Employer, LLC(the “Company”) is an Equal Opportunity Employer.

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