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Prep Cook

3 months ago

North Augusta, United States Crowne Plaza Riverside Village Full time

1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

  • Must have extensive prior Food and Beverage PREP COOK experience with high volume restaurant or banquet facility.
  • Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
  • Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of SALT scores.
  • Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols.
  • Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
  • Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.

Prep Cook Duties and Responsibilities

  • Follow the kitchen's prep list to plan daily work
  • Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
  • Properly store food items in designated containers
  • Sanitize work areas and equipment, wash dishes, take out trash
  • Measure seasonings, condiments, and ingredients for use in cooking
  • Portion and wrap food
  • Prepare ingredients for cooking
  • Wash, peel, and chop fruits and vegetables
  • Clean and cut or grind meat, fish, poultry, and shellfish
  • Place food in warming trays or refrigerated storage as appropriate
  • Carry food items and utensils to food stations
  • Use manual and electric equipment for food preparation
  • Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
  • Package take out foods
  • Prepare beverages including soft drinks, coffee, and tea
  • Hand out prepared dishes to servers for delivery to customers
  • Maintain records of quantities of foods and ingredients used
  • Update supervisors when stock of food items or supplies are low
  • Inform managers about broken or malfunctioning equipment
  • Comply with food safety and sanitation guidelines

Prep Cook Requirements and Qualifications

  • Background as a prep cook or related experience
  • Availability for early morning shifts
  • Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
  • Effective communication skills
  • Proficient in English
  • Adept at performing tasks well in a fast-paced environment
  • Able to stand through duration of shift

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.