Sub Shoppe Clerk

POSITION TITLE: Sub Shop Clerk

DEPARTMENT: Sub Shop

REPORTS TO: Sub Shop Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To wait on customer, in the sub shop, in a courteous manner and prepare orders to customers satisfaction.

ESSENTIAL JOB FUNCTIONS:

) When working the deli, slice, cut, weigh merchandise in a courteous manner and prepare orders to customer satisfaction.

) Prepare sandwich orders in a courteous manner to customers satisfaction.

) Maintain prep area and keep cases filled at all times.

) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.

) Price all products legibly and according to price book.

) Maintain new items and weekly specials.

) Promote new items and weekly specials.

) Communicate temperature failure of cases and storage area to manager in charge.

) Observe policies and procedures established for the department.

) Maintain a neat personal appearance according to the company’s dress code policy.

) Greet all customers and be observant.

) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

) Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.

) Assist in preparation of foods.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

) Must have strong communication skills for dealing with customers.

) Must have math skills for weighing and pricing of products.

) Must have dexterity in hands to enable slicing and preparing of deli products.

) Must be able to lift up to fifty () pounds up to twenty percent (%) of the time.