Restaurant Supervisor

1 month ago


Lexington, United States AccorHotel Full time

Reports To: Food& Beverage Director RestaurantManager

Supervises:Front of House (FOH) Staff (bussers runners serversetc.)

GeneralPurpose: The Restaurant Supervisor oversees theoperations in the dining room acting as secondincommand to theRestaurant Manager. As a visible and approachable presence in therestaurant the Supervisor coordinates the activities of the serversrunners and bussers and proactively identifies and addresses issuesand opportunities in the restaurantoperation.

SpecificResponsibilities:

  • Overseeoperations of the restaurant including inroom dining service anddining room.
  • Maintains menus(content/cleanliness).
  • Ensures the departmentis staffed sufficiently for each mealperiod.
  • Provides the highest and most efficientlevel of service expected by the guest.
  • Makesevery effort to keep morale of the shifts restaurant crewhigh.
  • Maintains a positive friendly attitudewith staff & guests.
  • Ensures allemployees are following servicestandards.
  • Ensures and maintains a clean andorderly restaurant & bar.
  • Creates atotal awareness of inhouse VIPs both inroom (room service) anddining room.
  • Develops a following ofregulars.
  • Assists/executes any and all tasks asassigned by Restaurant Managers and/or Food & BeverageDirector.

Qualifications :

 

  • Competentwith Windowsbased computers and Microsoft Office and familiar withindustry standard software.
  • Demonstratedsupervision/management experience.
  • Demonstratedenthusiasm for food & beverageoperations.
  • Must pass a backgroundcheck

Education/FormalTraining:

  • Some collegeexperience.

Experience:

  • Twoto four years in a high volume high quality restaurantoperation.
  • Minimum one yearmanagement/supervisory experience.
  • Previous jobin a restaurant lineposition.

RemoteWork :

No

Employment Type :

Fulltime


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