Restaurant Supervisor
1 month ago
Reports To: Food& Beverage Director RestaurantManager
Supervises:Front of House (FOH) Staff (bussers runners serversetc.)
GeneralPurpose: The Restaurant Supervisor oversees theoperations in the dining room acting as secondincommand to theRestaurant Manager. As a visible and approachable presence in therestaurant the Supervisor coordinates the activities of the serversrunners and bussers and proactively identifies and addresses issuesand opportunities in the restaurantoperation.
SpecificResponsibilities:
- Overseeoperations of the restaurant including inroom dining service anddining room.
- Maintains menus(content/cleanliness).
- Ensures the departmentis staffed sufficiently for each mealperiod.
- Provides the highest and most efficientlevel of service expected by the guest.
- Makesevery effort to keep morale of the shifts restaurant crewhigh.
- Maintains a positive friendly attitudewith staff & guests.
- Ensures allemployees are following servicestandards.
- Ensures and maintains a clean andorderly restaurant & bar.
- Creates atotal awareness of inhouse VIPs both inroom (room service) anddining room.
- Develops a following ofregulars.
- Assists/executes any and all tasks asassigned by Restaurant Managers and/or Food & BeverageDirector.
Qualifications :
- Competentwith Windowsbased computers and Microsoft Office and familiar withindustry standard software.
- Demonstratedsupervision/management experience.
- Demonstratedenthusiasm for food & beverageoperations.
- Must pass a backgroundcheck
Education/FormalTraining:
- Some collegeexperience.
Experience:
- Twoto four years in a high volume high quality restaurantoperation.
- Minimum one yearmanagement/supervisory experience.
- Previous jobin a restaurant lineposition.
RemoteWork :
No
Employment Type :
Fulltime
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