Restaurant Manager

4 weeks ago

Clinton, United States Newk\'s Eatery Full time
Description

Whether you’re a born leader, or have earned your stripes through years of experience, you might be just the person we’re looking for—goal-oriented, team-focused and ready to hit the ground running.

NEWK'S Managers  treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Manager values training and adheres to the NEWK’s training systems.

What You Will Do:

Provide direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality Help to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs

Perks of the Job:

A passionate environment that supports growth. Shift meals provided Health, Dental, Vision and Life benefits are available after employee meets eligibility requirements. 401K participation with company match is available after employee meets eligibility requirement. Requirementscheck_circle_outlineExcellent communications, supervisory, and guest service skillscheck_circle_outlineComputer literacy; comfortable with Microsoft Office Softwarecheck_circle_outlineSome college preferredcheck_circle_outlineMust have a valid drivers license and insurancecheck_circle_outlineSome restaurant managerial experience preferredcheck_circle_outlineInternal candidates considered for promotion to manager may substitutecheck_circle_outlineCertified Trainer and Shift Lead experience for management experiencecheck_circle_outlineExtensive standing without breakscheck_circle_outlineExposure to heat, smoke and coldcheck_circle_outlineReaching heights of approximately six feet and depths of approximately three feetcheck_circle_outlineMust have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as neededcheck_circle_outlineMust be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walkingcheck_circle_outlineEffective communication with guestscheck_circle_outlineCarrying trays of food products weighing approximately 20 pounds for distances of up to 60 feetcheck_circle_outlineLifting up to 50 pounds

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