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Full Time Cook

1 month ago


East Liverpool, United States PHCM Full time

Position Summary:

  • Additional $2/hr incentive pay for fully vaccinated staff Make $18/hour

Prepares and serves meals according to cycle’s menu; monitors methods of food handling, preparation, meal service and equipment cleaning. The cook reports directly to the Dietary Manager.

Same Day Pay Available

Qualifications:

  • High School graduate or equivalent education is preferred. Education in quantity cooking and therapeutic diets is preferred. 
  • Minimum one (1) year food service experience in health care dietary setting is desired. 
  • Have general knowledge of quantity food preparation and portioned serving. 
  • Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation. 
  • Must be patient and tolerate toward residents, family members and co-workers.

Duties:

  • Coordinate food preparation and meal service.
  • Plan and initiate cooking schedule for food preparation to meet meal schedule.
  • Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
  • Prepare nutritional snacks for clients as directed by Dietary Manager.
  • Determine amount and type of food and supplies as required for daily menus.
  • Clean equipment and work areas as assigned by the Dietary Manager.
  • Maintains compliance with all HIPAA regulations.
  • Perform other department duties assigned by the Dietary Manager.

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