Cook

3 weeks ago

Port Jervis, United States The Sentinel of Port Jervis Full time

If You Are Looking to Join an Amazing Team with a Positive Work Culture and Friendly Residents, Look No Further

Come join our team at the SENTINEL OF PORT JERVIS

The Sentinel of Port Jervis is an Assisted Living Facility located in the tristate area of New York, New Jersey, and Pennsylvania.

At The Sentinel, we strive to create a home-like atmosphere where staff feel comfortable and safe, while residents are able to enjoy their daily routine.

Our dedicated team is committed to putting our residents first

 

POSITION TITLE: Cook

SUMMARY: Prepare food to provide nutrition and variety to the residents. Coordinate resident involvement in the kitchen and dining room.

REPORT TO: The Food Service Director

ESSENTIAL JOB:  Follow the assistance plan in providing services to residents.

RESPONSIBLITIES:

1. Prepare food daily as outlined on the weekly menu plan.

 2. Assist with menu planning; review and adjust menus with the food Service Director to accommodate foods in season, vendor sale prices, special events and holidays.

3. Alter or adapt recipes to accommodate special dietary needs of

Residents or to improve recipes. Recipes should be prepared with

little or no added sodium (salt).

4. Identify food and supplies needed for the next week's menus and

report to The Food Service Director.

5. Maintain a written inventory of dry goods, refrigerated and

frozen foods, non-food supplies, dishes and utensils.

6. Prepare meats for storage and portion control upon delivery;

ensure proper storage of all delivered foods and ingredients. Supervise rotation of stored items. Date items upon delivery.

7. Maintain a clean, orderly and safe kitchen environment.

8. Ensure proper handling, labeling and storage of food for infection

control.

9. Ensure compliance with regulations.

10. Coordinate and participate in serving and plating of food.

11. Monitor portion control to meet residents' requests and minimize

waste.

12. Ensure attractive presentation of food on the plate before serving.

13. Notify Administrator of malfunction of equipment or appliances.

14. Train, supervise and assign work to Food Service Assistants

In the food service program.

15. Report concerns or observations about residents’ well-being to the Case manager or Administration.

16. Carry out other duties as assigned by The Food Service Director.

 

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