Bartender

Found in: Talent US C2 - 3 weeks ago

Mt Juliet, United States Scoreboard Cedar Creek Marina Full time

At Scoreboard Cedar Creek we create an exciting work atmosphere with a culture focused on our team, guests, and community. Our main location Scoreboard-Opryland is branching out and expanding the brand on the water. This restaurant is built around a marina that houses 150 boat slips with thousands of residential homes within a 3 mile radius. With a stage to house the finest local musicians of Nashville. This is a new ownership and you will have the opportunity to be a part of the opening team.


A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.


Job Duties

- Balancing cash receipts

- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

- Organizing the bar area to streamline drink preparation and inventory

- Placing orders for liquor, beer, wine, and other supplies

- Slicing, pitting, and preparing fruit garnishes for drinks

- Planning bar menus

- Creating unique drinks

- Preparing and serving appetizers, snacks, or other food items for customers at the bar

- Complying with all food and beverage regulations

- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior

- Checking identification to verify legal age requirements for all customers

- Satisfying patron requests in a timely manner.

- Assessing customer preferences and making drink recommendations.

- Collecting money for drinks served and providing change as needed

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