Baker
1 month ago
Reporting to the Executive Pastry Chefresponsibilities and essential job functions include but are notlimited to thefollowing:
Responsibilities
- Understandthe importance and demonstrate a commitment to our Our CulinaryCulture.
- As a Pastry Cook you will display anopenness and willingness to learn all things pertaining to yourprofessional development.
- Provide fullcooperation to the Sous Chef and Chef de Parties on duty to ensurethe highest level of production.
- Have fullknowledge of all pastry menu items syllabus daily features andpromotions as it applies to youroperation.
- Ensure all food is preparedaccording to the recipes and standards specified by the ExecutivePastry Chef this includes quality checks and tasting all food priorto it being served.
- Ensure the cleanliness andmaintenance of all work areas utensils andequipment.
- Follow kitchen policies proceduresand service standards.
- Ensure all EcoSure andServesafe standards are followed supporting the direction of yourSous Chefs and Chef de Parties. Ensure all EcoSurestandard temperature logs are completedaccurately.
- Maintain proper rotation of productin all chillers to minimizewastage/spoilage.
- Ensure the cleanliness andmaintenance of all work areas utensils andequipment.
- Actively share ideas opinions andsuggestions in daily shift briefings.
- Maintainproper rotation of product in all chillers to minimizewastage/spoilage.
- Ensure storeroom requisitionsare accurate.
- Other duties asassigned.
What is in itfor you:
- Paid timeoff
- Medical Dental and Vision Insurance401K
- Complimentary shiftmeal
- Employee benefit card offering discountedrates in Accor worldwide
- Learning programsthrough our Academies and Educational Assistance for furtherdevelopment
- Opportunity to develop your talentand grow within your property and across theworld
- Ability to make a difference through ourCorporate Social Responsibility activities like SustainabilityCommittee
Qualifications:
To perform this jobsuccessfully an individual must be able to perform each essentialduty satisfactorily. The requirements listed below arerepresentative of the knowledge skill and/or ability required.Reasonable accommodations may be made to enable individuals withdisabilities to perform the essentialfunctions:
- Previous experience in thepastry field required.
- Strong interpersonal andproblemsolving abilities.
- Highly responsible& reliable.
- Ability to work well underpressure in a fastpaced environment.
- Ability towork cohesively as part of a team.
- Ability tofocus attention on guest needs remaining calm and courteous at alltimes.
PhysicalDemands
This positionrequires:
- Constant standing andwalking throughout shift
- Frequent lifting andcarrying up to 30 lbs
- Occasional kneelingpushing pulling
- Occasional ascending ordescending ladders stairs andramps
RemoteWork :
No
EmploymentType :
Fulltime
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