Bar Back
1 month ago
Description
SUMMARY
This position is located in the Food & Beverage department under the direction of the Beverage Manager or Beverage Shift Manager. Primarily responsible for stocking/maintaining bars and beverage stations.
ESSENTIAL DUTIES AND RESPONSIBILITES
1. Provide constant, attentive and exceptional service to all internal and external customers.
2. Responsible for maintaining bar/beverage stations PAR levels, to include but not limited to glassware, paper products, and as specified by management.
3. Comply with all Oklahoma State Liquor (ABLE Commission) laws and any applicable Muscogee (Creek) Nation laws.
4. Responsible for stocking and cleanliness of bars/beverage stations and storage areas.
5. Responsible for maintaining a clean and safe work area and completing all side duties.
6. Additional duties as assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION
Ability to read, write and understand English.
EXPERIENCE
Basic computer skills, including email, time-clocks/electronic time-clocks. Previous experience in bar operations is preferred.
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